Author: Martha Stewart
Oozing with juice and loaded with beefy flavor, it's a burger connoisseur's fantasy.
Author: Martha Stewart
In this satisfying salad, bacon and lemon juice balance the slight bitterness of chicory and frisee.
Author: Martha Stewart
This chicken dish is named after the famed fiery Guntur chiles from the South Indian state of Andhra Pradesh ($12, diaspora.com). A masala reduction coats...
Author: Archana Pidathala
The classic version of this sandwich may seem synonymous with summer, but our variation suffers no seasonal deficiency, thanks to roasted tomatoes and...
Author: Martha Stewart
Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch.
Author: Martha Stewart
This recipe for chicken and dumplings comes from Julieanne Ratliff.
Author: Martha Stewart
Proscuitto-wrapped chicken breasts are complemented by warm grilled figs and a balsamic fig sauce.
Author: Martha Stewart
If you think of turkey chili as less robust than the beefy original, think again. Our version starts with an ancho-tomato purée made with canned fire-roasted...
Author: Martha Stewart
Paprika-spiced chicken with tomatoes and zucchini travels easily from stove to oven in a single oven-proof pan.
Author: Martha Stewart
Get dinner on the table faster and add extra flavor by using bone-in chicken cut into small pieces for chef April Bloomfield's take on this traditional...
Author: Martha Stewart
Author: Martha Stewart
This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits the holiday...
Author: Martha Stewart
In this classic stew perfect for a winter dinner, chicken and andouille sausage are simmered in celery, onions, and bell pepper, the mainstays of Creole...
Author: Martha Stewart
A slow roast in the oven makes these ribs tender, succulent, and delicious.
Author: Martha Stewart
This recipe for pork tenderloin, courtesy of Tom Colicchio, is a wonderful dish to serve your family.
Author: Martha Stewart
Nutty, high-fiber barley becomes even more compelling with the addition of sweet figs and chicken in this Barley, Chicken, and Fig Salad.
Author: Martha Stewart
Enjoy a classic Italian dish at home with this recipe for chicken cacciatore, a comforting hunter-style stew. Also Try:Lemony Kale Salad, Creamy Polenta...
Author: Martha Stewart
Its generally mild flavor and delectable textures make summer squash versatile.
Author: Martha Stewart
Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
Author: Martha Stewart
A total crowd pleaser, this delicious chicken parmesan takes mere minutes to make. Start with our baked Breaded Chicken Cutlets from the freezer.
Author: Martha Stewart
Each of these tiny dumplings is about the size of your fingertip, so you can easily serve 20 to 25 to each person. It's traditional to invite two or three...
Author: Martha Stewart
You can grind as much or as little meat together as you'd like, using equal parts of each type. Martha made this recipe on Cooking School episode 407.
Author: Martha Stewart
Author: Martha Stewart
Crisp, rich pancetta slices complement Brussels sprouts in this salad. Find delicately salty ricotta salata at cheese shops, or use fresh goat cheese.
Author: Martha Stewart
The New York Strip is one of the most popular beef cuts found at steakhouses. Its natural marbling makes it one of the most flavorful steaks to cook at...
Author: Martha Stewart
Author: Martha Stewart
Give this favorite a big nutrient boost by choosing the right ingredients. Skip the mayo and cheese, which add fat but not much else, and our Romesco Sauce...
Author: Martha Stewart
This delicious grilled pork chop recipe is from chef Fabio Trabocchi's cookbook, "Cucina of Le Marche."
Author: Martha Stewart
The steps to making a perfect burger start out with ground meat and buns; the rest is up to you. Set up a toppings bar with all your favorite fixings and...
Author: Martha Stewart
Chef Marcus Samuelsson shared this recipe for barbecued oxtail from his cookbook, "The Soul of New Cuisine."
Author: Martha Stewart
Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings...
Author: Martha Stewart
This delicious -- and simple to make -- Cuban sandwich is sure to become a family favorite.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This delicious recipe for the classic Filipino dish Chicken Adobo comes from chef and author Romy Dorotan of Purple Yam.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Who needs milk or butter? These smashed potatoes rely on chicken broth for their super savory flavor.
Author: Martha Stewart
Chunks of chicken breast make this Chinese favorite a satisfying main dish; snow peas add crunch and vitamin C.
Author: Martha Stewart
Cooking chicken on an open beer can ensures a flavorful, tender bird inside and out in this recipe from chef Elizabeth Karmel.Also try:Build-Your-Own Burger...
Author: Martha Stewart
This traditional Vietnamese recipe is a favorite of Mai Pham, chef and owner of the Lemon Grass Restaurant in Sacramento, California.
Author: Martha Stewart
Smoked ham hock adds undeniable flavor to this delicious black-eyed peas recipe.
Author: Martha Stewart
This delicious recipe for Bucatini All'Amatriciana is courtesy of Michael Tucker and was adapted from the New York Times.
Author: Martha Stewart